Get ready to bring a little bayou tradition to your grill. Blues Hog Wild Wing Sauce is the newest addition to the Blues Hog family, inspired by the bold, unmistakable flavours of Southern Louisiana. Handcrafted with care, this sauce delivers that zesty, Southern-style bite that puts real character back into BBQ.

Rich, tangy, and perfectly seasoned, Wild Wing Sauce blends the heat of aged cayenne peppers with creamy ranch notes, classic BBQ sweetness, and a Cajun kick. The result is a well-rounded sauce that feels adventurous yet familiar — rooted in time-honoured Southern flavour traditions.

Why you’ll love it

• Southern Louisiana–inspired flavour

• Zesty, bold, and full-bodied

• Handcrafted for depth and balance

• Brings lively character without overwhelming

Perfect for

• Chicken wings and poultry

• Pork, beef, and ribs

• Grilled or pan-seared fish

• Dipping, glazing, or finishing straight off the grill

Ingredients
Hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), ranch dressing (soybean oil, water, sugar, egg yolk, distilled vinegar, buttermilk solids, salt [contains less than 2% monosodium glutamate], garlic, phosphoric acid, onion, xanthan gum, sorbic acid [preservative], disodium phosphate, cream, natural flavor, whey, spice, disodium inosinate and disodium guanylate, vinegar powder, buttermilk, milk, sour cream powder, lactic acid, calcium disodium EDTA [to protect flavor], citric acid, sodium sulfate, glutamic acid), lemon juice (water, lemon juice concentrate, lemon oil, less than 1/10th of 1% sodium metabisulfite & sodium benzoate [preservatives]), BBQ sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, contains less than 2% of salt, pineapple juice concentrate, natural smoke flavor, spice, caramel color, molasses, sodium benzoate [preservative], garlic, mustard flour, corn syrup, sugar, tamarind, natural flavor, celery salt), Cajun seasoning (salt, spices [including paprika], garlic, sugar, onion, soybean oil, citric acid, less than 2% tricalcium phosphate [to prevent caking]), liquid smoke (water, hickory smoke concentrate), black pepper, xanthan gum.

Allergens: Egg, Milk